pumpkin eggnog

“Small Family Farms – Health Grows Here”

pumpkin eggnog   Halloween is safely behind us, the weather has turned cold around here, the two BIG (eating!) holidays are coming up, and fitted skin baring outfits have made way for oversize sweaters and fleece (although in my case, I’ve been waddling around in comfy, slouchy clothes for several months now. Such is being 8 1/2 months pregnant. It does make for guilt-free Halloween candy eating, though). I’d say it’s safe to do a little indulging to get ready for the holiday season. I’m thinking we need just a little something to bridge the gap between fall and winter. Something to face the upcoming winter with a little equanimity. Is it too early for eggnog? No. No, it’s not. Especially not if we put a little pumpkin in it. I’m not over the pumpkin everything yet, are you? Now some eggnog purists may scream at their smartphones reading this, but the recipe I’m sharing is for cooked eggnog. Now Pete and Gerry’s eggs are about as good as you can get with eggs. They let their chickens run around outside instead of locking them in cages, they feed them hormone and antibiotic free feed, they use gentle handling methods to limit the chickens stress (I love that; it’s hard not to picture them giving little chicken massages. You can see some cute pictures of Pete and Gerry snuggling with their chickens here). But even using organic, antibiotic, gmo and pesticide free eggs won’t eliminate the risk of Salmonella, and being hugely preggers I can’t take the risk. I’m going to skip the booze, too, but I really think you should have it. Now I will admit to using the scary eggs in baked goods sometimes, especially if I’m in a baking frenzy. Sometimes for me, cost wins. But eggnog is all about the eggs. If you have scary tasting eggs, you’ll be able to tell. Just like when making an omelet. Bad eggs=bad omelet. So this is not the time to skimp. Plus, as a reformed vegetarian (15 years in, 6 years out), I do think about how the chickens are raised, and what the process is doing to the environment. And one of the only true measures of having your voice heard is through your wallet. Want nice farmers who raise nice chickens and don’t pollute the ground and water? You have to buy the nice eggs. Since Pete and Gerry’s were the 1rst certified humane egg producers and B-corp certified (that means they have been proven to be following ethical standards in their farming practices. More info here), you don’t just have to take their word for it. So, that being said, let’s get cracking (yeah, sorry). pumpkin eggnog


pumpkin eggnog


adapted from Nana’s pumpkin eggnog



  • 4 c. whole milk
  •  1 c. pumpkin puree
  • 7 Pete and Gerry’s organic eggs
  • 1 c. brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. allspice
  • 1/4 tsp. nutmeg, plus more for sprinkling on top
  • 1 c. heavy cream
  • 2 tsp. vanilla extract
  • 1-2 c. spiced rum or brandy, depending on taste (optional)
  • whipped cream for topping (optional)

In a heavy bottomed saucepan, bring milk and pumpkin puree just to a boil. Don’t let the milk scorch. Take off heat and set aside. pumpkin eggnog In a separate bowl, whisk eggs and brown sugar together. While whisking constantly, slowly pour milk mixture into the egg mixture. Pour mixture back into the saucepan and add the cinnamon, allspice, and nutmeg. Cook over medium heat, whisking constantly, until mixture coats the back of a metal spoon. This is how you know the eggs are cooked enough (You can also use a candy thermometer. The mixture should reach 160° F). pumpkin eggnog Once cooked, pour eggnog mixture through a fine mesh sieve, using the back of a spoon to push it through, into a clean bowl. Stir in cream, vanilla extract, and brandy or rum (if using). Chill for at least 4 hours. Serve cold, topped with a dollop of whipped cream and a sprinkle of nutmeg. pumpkin eggnog If you liked this post, maybe you’d like to see what else I get up to. You can follow me on bloglovin’, facebook, or see my latest pin obsessions on pinterest. If you like my pictures, you can see what else I shoot that doesn’t end up on the blog on instagram.


And now: PGO is giving away a $100 VISA gift card to one of my lucky readers! Just leave me a comment telling me why you love small family farms and you will be automatically entered to win. Sweepstakes Rules: No duplicate comments. You may receive (2) total entries by selecting from the following entry methods: 1.     Leave a comment in response to the sweepstakes prompt on this post 2.     Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post 3.     Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post 4.     For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.  This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 72 hours to respond; otherwise a new winner will be selected. The Official Rules are available here. This sweepstakes runs from 11/10/14 – 12/31/14  Be sure to visit the PGO & Nellies brand page on BlogHer.com where you can read other bloggers’ posts!    

146 comments… add one

Leave a Comment

but wait, there's more